AGRIS - International System for Agricultural Science and Technology

Breaking strength of dry fermented sausages and their correlation with texture profile analysis (TPA) and physico-chemical characteristics

2007

Herrero, A.M. | Ordóñez, J.A. | Avila, R. de | Herranz, B. | Hoz, L. de la | Cambero, M.I.


Bibliographic information
Meat science
Volume 77 ISSN 0309-1740
Pagination
p. 331-338.
Other Subjects
Salchichon; Fuet; Salami
Language
English
Note
Includes references

2013-06-15
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