AGRIS - International System for Agricultural Science and Technology

Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk

2007

Gençcelep, H. | Kaban, G. | Kaya, M.


Bibliographic information
Meat science
Volume 77 ISSN 0309-1740
Pagination
p. 424-430.
Other Subjects
Staphylococcus carnosus; Staphylococcus xylosus; Meat aging; Molds (fungi); Lactobacillus curvatus; Lactobacillus sakei
Language
English
Note
Includes references

2013-06-15
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