AGRIS - International System for Agricultural Science and Technology

Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

2007

Fernández-Trujillo, J.P. | Nock, J.F. | Watkins, C.B.


Bibliographic information
Food chemistry
Volume 104 ISSN 0308-8146
Pagination
p. 1425-1429.
Other Subjects
Antioxidant activity; Storage quality; Ethyl acetate
Language
English
Note
Includes references

2013-06-15
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