AGRIS - International System for Agricultural Science and Technology

Determination of Toxigenic Potentials of Bacillus Strains Isolated from Okpehe, a Nigerian Fermented Condiment

2007

Oguntoyinbo, F. A. | Sanni, A. I.

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Bibliographic information
World journal of microbiology & biotechnology
Volume 23 Issue 1 ISSN 0959-3993
Publisher
Dordrecht : Springer Netherlands
Pagination
p. 65-70.
Other Subjects
Bacillus (bacteria); Fermented-food; Okpehe
Language
English
Note
Includes references

2013-06-15
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