AGRIS - International System for Agricultural Science and Technology

Single-layer drying characteristics and colour kinetics of red chilli

2007

Hossain, Mohammed Ayub | Woods, James Lyn | Bala, Bilash Kanti

AGROVOC Keywords

Bibliographic information
International journal of food science & technology
Volume 42 Issue 11 ISSN 0950-5423
Publisher
Oxford, UK : Blackwell Publishing Ltd
Pagination
p. 1367-1375.
Other Subjects
Laboratory dryer; Single-layer drying; Single-layer drying model; Red chilli
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org