AGRIS - International System for Agricultural Science and Technology

Influence of protein content on durum wheat gluten strength determined by the SDS sedimentation test and by other methods

2007

Cubadda, R.E. | Carcea, M. | Marconi, E. | Trivisonno, M.C.


Bibliographic information
Cereal foods world
Volume 52 Issue 5 ISSN 0146-6283
Pagination
p. 273-277.
Other Subjects
Sodium dodecyl sulfate; Durum wheat
Language
English
Note
Includes references

2013-06-15
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