AGRIS - International System for Agricultural Science and Technology

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

2008

Li, Y.H. | Jiang, B. | Zhang, T. | Mu, W.M. | Liu, J.


Bibliographic information
Food chemistry
Volume 106 ISSN 0308-8146
Pagination
p. 444-450.
Other Subjects
Amino acid composition; Antioxidant activity; Free radical scavengers
Language
English
Note
Includes references

2013-06-15
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