AGRIS - International System for Agricultural Science and Technology

Acrylamide in cereal and cereal products: A review on progress in level reduction

2007

Konings, E.J.M. | Ashby, P. | Hamlet, C.G. | Thompson, G.A.K.


Bibliographic information
Food additives and contaminants
Volume 24 ISSN 0265-203X
Pagination
p. 47-59.
Other Subjects
Asparaginase; Acrylamides; Grains; Acrylamide mitigation; Ammonium bicarbonate; Ambient temperature
Language
English
Note
Paper presented during the DG Sanco / CIAA sponsored Workshop "Acrylamide" held March 16-17, 2006, Brussels, and Joint DG Sanco / EFSA / DG JRC Workshop "Furan in Food" held May 19, 2006, Brussels. Includes references
Type
Survey Of Literature

2013-06-15
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