AGRIS - International System for Agricultural Science and Technology

effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics

2007

Bautista-Ortin, A.B. | Fernandez-Fernandez, J.I. | Lopez-Roca, J.M. | Gomez-Plaza, E.


Bibliographic information
Journal of food composition and analysis
Volume 20 ISSN 0889-1575
Pagination
p. 546-552.
Other Subjects
Plant pigments; Enzymatic treatment; Flavanols; Wine quality; Wine aging; Maceration
Language
English
Note
Includes references

2013-06-15
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