AGRIS - International System for Agricultural Science and Technology

Validated liquid chromatographic method for quantitative determination of allicin in garlic powder and tablets

2007

de Diego, Marta | Avello, Marcia | Mennickent, Sigrid | Fernández, Marcos | Fernández, Pola


Bibliographic information
Journal of separation science
Volume 30 Issue 16 ISSN 1615-9306
Publisher
Wiley-VCH Verlag
Pagination
p. 2703-2707.
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org