AGRIS - International System for Agricultural Science and Technology

Influence of the correction for moisture/water content on the quality of the certification of cadmium, copper and lead mass fractions in rice

2008

Vassileva, E. | Quetel, C.R.


Bibliographic information
Food chemistry
Volume 106 ISSN 0308-8146
Pagination
p. 1485-1490.
Other Subjects
Mass fractions; Thermogravimetry; Karl fischer titration
Language
English
Note
In the special issue: 4th International Workshop on Water in Foods / edited by H.D. Isengard and M. Mathlouthi. Includes references

2013-06-15
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