AGRIS - International System for Agricultural Science and Technology

Cryogelation phenomena in mixed skim milk powder -- barley β-glucan-polyol aqueous dispersions

2007

Lazaridou, A. | Biliaderis, C.G.


Bibliographic information
Food research international
Volume 40 ISSN 0963-9969
Pagination
p. 793-802.
Other Subjects
Aqueous solutions; Deformation; Cryogels; Freeze-thaw cycles; Blended foods
Language
English
Note
Includes references

2013-06-15
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