AGRIS - International System for Agricultural Science and Technology

Influence of storage temperature on acrylamide formation in roasted dishes

2007

Hebeisen, T. | Ballmer, T. | Reust, W.


Bibliographic information
Acta horticulturae
Issue 745 ISSN 0567-7572
Pagination
p. 387-391.
Other Subjects
Hash brown potatoes; Storage temperature; Acrylamides
Language
English
Note
Paper presented at the Sixth International Solanaceae Conference on Solanaceae VI: Genomics meets Biodiversity, held July 23-27, 2006, Madison, Wisconsin. Includes references

2013-06-15
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