AGRIS - International System for Agricultural Science and Technology

Phytase-phytate-pectin hypothesis and quality of legumes cooked in calcium solutions

2008

Galiotou-Panayotou, Maria | Kyriakidis, Nikolaos B. | Margaris, Ioannis


Bibliographic information
Journal of the science of food and agriculture
Volume 88 Issue 2 ISSN 0022-5142
Publisher
John Wiley & Sons, Ltd.
Pagination
p. 355-361.
Other Subjects
Aqueous solutions; Phytases
Language
English
Note
Includes references

2013-06-15
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