AGRIS - International System for Agricultural Science and Technology

comparison of analytical methods for measuring the color components of red wines

2008

Versari, A. | Boulton, R.B. | Parpinello, G.P.


Bibliographic information
Food chemistry
Volume 106 ISSN 0308-8146
Pagination
p. 397-402.
Other Subjects
Polymeric pigments
Language
English
Note
Includes references

2013-06-15
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