AGRIS - International System for Agricultural Science and Technology

Dried cell-free fraction of fermented milks: new functional additives for the food industry

2008

Vinderola, G.


Bibliographic information
Trends in food science & technology
Volume 19 ISSN 0924-2244
Pagination
p. 40-46.
Other Subjects
In vivo studies; Cell free system; Food matrix
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org