AGRIS - International System for Agricultural Science and Technology

Identification and toxigenic potential of the industrially important fungi, Aspergillus oryzae and Aspergillus sojae

2007

Jorgensen, T.R.


Bibliographic information
Journal of food protection
Volume 70 Issue 12 ISSN 0362-028X
Pagination
p. 2916-2934.
Other Subjects
Food microbiology; Koji molds; Aspergillus sojae; Molds (fungi); Phenotype; Fungal anatomy; Food pathogens; Genotype; Toxigenic strains
Language
English
Note
Includes references

2013-06-15
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