AGRIS - International System for Agricultural Science and Technology

Influence of processing parameters on the texture and microstructure of imitation cheese

2008

Noronha, Nessa | O'Riordan, E. Dolores | O'Sullivan, Michael

AGROVOC Keywords

Bibliographic information
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
Volume 226 Issue 3 ISSN 1438-2377
Publisher
Berlin/Heidelberg : Springer-Verlag
Pagination
p. 385-393.
Other Subjects
Processing technology; Lm; Sem; Shear rate; Imitation cheese
Language
English
Note
Includes references

2013-06-15
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