AGRIS - International System for Agricultural Science and Technology

Highlight on the problems generated by p-coumaric acid analysis in wine fermentations

2008

Salameh, D. | Brandam, C. | Medawar, W. | Lteif, R. | Strehaiano, P.


Bibliographic information
Food chemistry
Volume 107 ISSN 0308-8146
Pagination
p. 1661-1667.
Other Subjects
P-coumaric acid; Ethylphenol
Language
English
Note
Includes references

2013-06-15
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