AGRIS - International System for Agricultural Science and Technology

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH

2008

KAUR, AMANDEEP | KAUR, DEVINDER | OBEROI, D.P.S. | GILL, B.S. | SOGI, D.S.


Bibliographic information
Journal of food processing and preservation
Volume 32 Issue 1 ISSN 0145-8892
Publisher
Malden, USA : Blackwell Publishing Inc
Pagination
p. 103-116.
Language
English
Note
Includes references

2013-06-15
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