AGRIS - International System for Agricultural Science and Technology

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.]

2007

Venkatachalam, M. | Sathe, S.K.


Bibliographic information
Journal of the science of food and agriculture
Volume 87 Issue 8 ISSN 0022-5142
Pagination
p. 1539-1549.
Other Subjects
In vitro digestion; Flour; Seed flour; Plant proteins; Nutrient content; Limiting amino acids; Protein composition
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org