AGRIS - International System for Agricultural Science and Technology

In vitro biosorption of ochratoxin A on the yeast industry by-products: Comparison of isotherm models

2007

Ringot, D. | Lerzy, B. | Chaplain, K. | Bonhoure, J.P. | Auclair, E. | Larondelle, Y.


Bibliographic information
Bioresource technology
Volume 98 ISSN 0960-8524
Pagination
p. 1812-1821.
Other Subjects
Ochratoxin a
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org