AGRIS - International System for Agricultural Science and Technology

Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes

2008

Leal, Gildemberg Amorim Jr. | Gomes, Luiz Humberto | Efraim, Priscilla | de Almeida Tavares, Flavio Cesar | Figueira, Antonio


Bibliographic information
FEMS yeast research
Volume 8 Issue 5 ISSN 1567-1356
Publisher
Oxford, UK : Blackwell Publishing Ltd
Pagination
p. 788-798.
Language
English
Note
Includes references

2013-06-15
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