AGRIS - International System for Agricultural Science and Technology

pH-Dependent Radical Scavenging Capacity of Green Tea Catechins

2008

Muzolf, M. | Szymusiak, H. | Gliszczyńska-Świgło, A. | Rietjens, I.M.C.M. | Tyrakowska, B.


Bibliographic information
Journal of agricultural and food chemistry
Volume 56 Issue 3 ISSN 0021-8561
Pagination
p. 816-823.
Other Subjects
Deprotonation; Trolox equivalent antioxidant capacity; Galloyl; Flavanols; Antioxidant activity; Free radical scavengers; Pyrogallol
Language
English
Note
Includes references

2013-06-15
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