AGRIS - International System for Agricultural Science and Technology

Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making

2008

Curic, D. | Novotni, D. | Skevin, D. | Rosell, C.M. | Collar, C. | Le Bail, A. | Colic-Baric, I. | Gabric, D.


Bibliographic information
Food research international
Volume 41 ISSN 0963-9969
Pagination
p. 714-719.
Other Subjects
Appearance (quality); Food acceptability; Breads; Frozen dough; Breadmaking quality
Language
English
Note
Includes references

2013-06-15
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