AGRIS - International System for Agricultural Science and Technology

Study of conformation of vicilin from Dolichos lablab and Phaseolus calcaratus by Fourier-transform infrared spectroscopy and differential scanning calorimetry

2008

Law, Ho-Ying | Choi, Siu-Mei | Ma, Ching-Yung


Bibliographic information
Food research international
Volume 41 ISSN 0963-9969
Pagination
p. 720-729.
Other Subjects
Protein conformation; Fourier transform infrared spectroscopy; Lablab purpureus subsp. purpureus; Protein secondary structure; Protein degradation
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org