AGRIS - International System for Agricultural Science and Technology

Nutritional evaluation of ladoo prepared from popped pearl millet

2008

Singh, G. | Sehgal, S.


Bibliographic information
Nutrition and food science
Volume 38 Issue 4 ISSN 0034-6659
Pagination
p. 310-315.
Other Subjects
Popped grains; Popping; Ladoo; Dietary minerals; Nutrient content; Bulk density
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org