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Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

2009

Castillo-Yañez, Francisco Javier | Pacheco-Aguilar, Ramon | Lugo-Sanchez, Maria Elena | Garcia-Sanchez, Guillermina | Quintero-Reyes, Idania Emedith


Bibliographic information
Food chemistry
Volume 112 Issue 3 ISSN 0308-8146
Publisher
[Amsterdam]: Elsevier Science
Pagination
p. 634-639.
Other Subjects
Bovine chymotrypsin; Chymotrypsin ii; Sardinops sagax caerulea; Protein isoforms; Animal organs
Language
English
Note
Includes references

2013-06-15
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