AGRIS - International System for Agricultural Science and Technology

Microbiological quality of rabbit meat

2004

Rodriguez-Calleja, J.M. | Santos, J.A. | Otero, A. | Garcia-Lopez, M.L.


Bibliographic information
Journal of food protection
Volume 67 Issue 5 ISSN 0362-028X
Pagination
p. 966-971.
Other Subjects
Storage time; Butcher shops; Appearance (quality); Microbial load; Off odors; Meat carcasses
Language
English
Note
Includes references

2013-06-15
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