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Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant

2004

Bosilevac, J.M. | Arthur, T.M. | Wheeler, T.L. | Shackelford, S.D. | Rossman, M. | Reagan, J.O. | Koohmaraie, M.


Bibliographic information
Journal of food protection
Volume 67 Issue 4 ISSN 0362-028X
Pagination
p. 646-650.
Other Subjects
Escherichia coli o157:h7; Cetylpyridinium chloride; Food pathogens; Microbial detection; Meat processing; Aerobes; Decontamination; Carcass grading; Beef carcasses
Language
English
Note
Includes references

2013-06-15
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