AGRIS - International System for Agricultural Science and Technology

Brining of cod fillets: influence on sensory properties and consumers liking

2004

Esaiassen, M. | Ostli, J. | Elvevoll, E.O. | Joensen, S. | Prytz, K. | Richardsen, R.


Bibliographic information
Food quality and preference
Volume 15 ISSN 0950-3293
Pagination
p. 421-428.
Other Subjects
Food processing quality; Raw fish; Least squares; Cod (fish); Appearance (quality); Taste; Odors
Language
English
Note
Includes references

2013-06-15
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