AGRIS - International System for Agricultural Science and Technology

effect of expectations generated by brand name on the acceptability of dried semolina pasta

2004

Di Monaco, R. | Cavella, S. | Di Marzo, S. | Masi, P.


Bibliographic information
Food quality and preference
Volume 15 ISSN 0950-3293
Pagination
p. 429-437.
Other Subjects
Food acceptability; Food marketing; Rating scales; Brand name products; Brand name knowledge; Dried foods; Perceptions (cognitive); Consumer expectation; Food frequency questionnaires; Product background; Focus groups; Food labeling; Consumer acceptance; Taste
Language
English
Note
Includes references

2013-06-15
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