AGRIS - International System for Agricultural Science and Technology

Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L

2004

Moldao-Martins, M. | Beirao-da-Costa, S. | Neves, C. | Cavaleiro, C. | Salgueiro, L. | Beirao-da-Costa, M.L.


Bibliographic information
Food quality and preference
Volume 15 ISSN 0950-3293
Pagination
p. 447-452.
Other Subjects
Thymus (lamiaceae); Odors; Taste sensitivity; Thymus mastichina subsp. mastichina
Language
English
Note
Includes references

2013-06-15
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