AGRIS - International System for Agricultural Science and Technology

application of ultrasonic spectroscopy to the study of the gelation of milk components

2004

Corredig, M. | Alexander, M. | Dagleish, D.G.


Bibliographic information
Food research international
Volume 37 Issue 6 ISSN 0963-9969
Pagination
p. 557-565.
Other Subjects
Food processing quality; Casein gels; Renneting; Frequency; Acid hydrolysis; Gelling properties; Mechanical stress; Process monitoring; Milk curds; Ultrasound attenuation; Retrogradation
Language
English
Note
In the special issue: Ultrasonics in foods (physical properties V) / edited by M.G. Scanlon. Includes references

2013-06-15
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