AGRIS - International System for Agricultural Science and Technology

Fresh forage and solin supplementation on conjugated linoleic acid levels in plasma and milk

2003

Ward, A.T. | Wittenberg, K.M. | Froebe, H.M. | Przybylski, R. | Malcolmson, L.


Bibliographic information
Journal of dairy science
Volume 86 Issue 5 ISSN 0022-0302
Pagination
p. 1742-1750.
Other Subjects
Fatty acid composition; High density lipoprotein; Dietary fat; Very low density lipoprotein; Vaccenic acid; Tallow; Low density lipoprotein; Milk protein percentage; Conjugated linoleic acid; Cow feeding; Milk fat percentage
Language
English
Note
Includes references

2013-06-15
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