AGRIS - International System for Agricultural Science and Technology

Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin

2003

Esteves, C.L.C. | Lucey, J.A. | Wang, T. | Pires, E.M.V.


Bibliographic information
Journal of dairy science
Volume 86 Issue 8 ISSN 0022-0302
Pagination
p. 2558-2567.
Other Subjects
Storage modulus; Gelling properties; Aspartic proteinases; Cheesemaking; Cynara humilis
Language
English
Note
Includes references

2013-06-15
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