AGRIS - International System for Agricultural Science and Technology

Rates of production of acetate, propionate, and butyrate in the rumen of lactating dairy cows given normal and low-roughage diets

2003

Sutton, J.D. | Dhanoe, M.S. | Morant, S.V. | France, J. | Napper, D.J. | Schuller, E.


Bibliographic information
Journal of dairy science
Volume 86 Issue 11 ISSN 0022-0302
Pagination
p. 3620-3633.
Other Subjects
Dry matter intake; Milk fat percentage; Digestive physiology; Milk protein percentage; Cow feeding
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org