AGRIS - International System for Agricultural Science and Technology

Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir

2004

Nel, S. | Lues, J.F.R. | Buys, E.M. | Venter, P.


Bibliographic information
Meat science
Volume 66 Issue 3 ISSN 0309-1740
Pagination
p. 667-674.
Other Subjects
Hot boning; Aerobes; Meat processing; Microbial load; Food pathogens
Language
English
Note
Includes references

2013-06-15
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