AGRIS - International System for Agricultural Science and Technology

Morphological, thermal, rheological and retrogradation properties of potato starch fractions varying in granule size

2004

Singh, N. | Kaur, L.


Bibliographic information
Journal of the science of food and agriculture
Volume 84 ISSN 0022-5142
Pagination
p. 1241-1252.
Other Subjects
Swelling (materials); Transmittance; Granule size; Starch granules; Retrogradation
Language
English
Note
Includes references

2013-06-15
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