AGRIS - International System for Agricultural Science and Technology

Strain-hardening properties of physical weak gels of biopolymers

2004

Michon, C. | Chapuis, C. | Langendorff, V. | Boulenguer, P. | Cuvelier, G.


Bibliographic information
Food hydrocolloids
Volume 18 Issue 6 ISSN 0268-005X
Pagination
p. 999-1005.
Other Subjects
Hydrocolloids; Modulus of rupture; Emulsifying properties; Carrageenan gels; Suspensions; Alginate gels
Language
English
Note
Includes references

2013-06-15
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