AGRIS - International System for Agricultural Science and Technology

In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the Maillard reaction

2004

Stadler, R.H. | Robert, F. | Riediker, S. | Varga, N. | Davidek, T. | Devaud, S. | Goldmann, T. | Hau, J. | Blank, I.


Bibliographic information
Journal of agricultural and food chemistry
Volume 52 Issue 17 ISSN 0021-8561
Pagination
p. 5550-5558.
Other Subjects
Maillard reaction intermediates; Maillard reaction products; Strecker degradation; Amadori products; Food chemistry; Acrylamides
Language
English
Note
Includes references

2013-06-15
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