AGRIS - International System for Agricultural Science and Technology

Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans

2004

Zhuo, X.G. | Melby, M.K. | Watanabe, S.


Bibliographic information
Journal of nutrition
Volume 134 Issue 9 ISSN 0022-3166
Pagination
p. 2395-2400.
Other Subjects
Meta-analysis; Protein intake; Hypercholesterolemia; Cholesteremic effect; Low density lipoprotein; Diet-related diseases; Nutrient content; Protective effect
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org