AGRIS - International System for Agricultural Science and Technology

Fractionation and characterisation for antioxidant activity of hydrolysed whey protein

2004

Pena-Ramos, E.A. | Xiong, Y.L. | Arteaga, G.E.


Bibliographic information
Journal of the science of food and agriculture
Volume 84 ISSN 0022-5142
Pagination
p. 1908-1918.
Other Subjects
Amino acid composition; Antioxidant activity; Liposomes (artificial)
Language
English
Note
Includes references

2013-06-15
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