AGRIS - International System for Agricultural Science and Technology

Effect of triacylglycerol structures on the thermal oxidative stability of edible oil

2004

Hoshina, R. | Endo, Y. | Fujimoto, K.


Bibliographic information
Journal of the American Oil Chemists' Society
Volume 81 Issue 5 ISSN 0003-021X
Pagination
p. 461-465.
Other Subjects
Cooking fats and oils
Language
English
Note
Includes references

2013-06-15
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