AGRIS - International System for Agricultural Science and Technology

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

2004

Ukuku, D.O. | Fett, W.F.


Bibliographic information
Journal of food protection
Volume 67 Issue 10 ISSN 0362-028X
Pagination
p. 2143-2150.
Other Subjects
Food acceptability; Antibacterial proteins; Antbacterial activity; Sanitizing; Pathogen survival; Storage time; Edta (chelating agent); Appearance (quality); Off odors; Fresh-cut foods; Food pathogens; Decontamination; Potassium sorbate
Language
English
Note
Includes references

2013-06-15
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