AGRIS - International System for Agricultural Science and Technology

Water-insoluble, whey protein-based microspheres prepared by an all-aqueous process

2004

Rosenberg, M. | Lee, S.J.


Bibliographic information
Journal of food science
Volume 69 Issue 1 ISSN 0022-1147
Pagination
p. FEP50-FEP58.
Language
English
Note
Includes references

2013-06-15
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