AGRIS - International System for Agricultural Science and Technology

Effect of aroma compounds on the microbial stabilization of orange-based soft drinks

2004

Ndagijimana, M. | Belletti, N. | Lanciotti, R. | Guerzoni, M.E. | Gardini, F.


Bibliographic information
Journal of food science
Volume 69 Issue 1 ISSN 0022-1147
Pagination
p. SNQ20-SNQ24.
Other Subjects
Food preservatives; Volatile organic compounds; Oranges; Sodium benzoate
Language
English
Note
Includes references

2013-06-15
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