AGRIS - International System for Agricultural Science and Technology

relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

2005

Sazili, A.Q. | Parr, T. | Sensky, P.L. | Jones, S.W. | Bardsley, R.G. | Buttery, P.J.


Bibliographic information
Meat science
Volume 69 Issue 1 ISSN 0309-1740
Pagination
p. 17-25.
Other Subjects
Meat tenderness; Longissimus dorsi; Myosin heavy chains; Skeletal muscle
Language
English
Note
Includes references

2013-06-15
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