AGRIS - International System for Agricultural Science and Technology

Dielectrical properties of food materials. 1. Factors affecting and industrial uses

2004

Icier, F. | Baysal, T.


Bibliographic information
Critical reviews in food science and nutrition
Volume 44 ISSN 1040-8398
Pagination
p. 465-471.
Other Subjects
Electrical treatment; Electroprocessing
Language
English
Note
Includes references
Type
Survey Of Literature

2013-06-15
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