AGRIS - International System for Agricultural Science and Technology

Effect of Vitis vinifera L. cv. Chardonnay xylem fluid on cecropin B activity against Xylella fastidiosa

2004

Ishida, M.L. | Andersen, P.C. | Leite, B.


Bibliographic information
Physiological and molecular plant pathology
Volume 64 Issue 2 ISSN 0885-5765
Pagination
p. 73-81.
Other Subjects
Pierce's disease; Plant proteins; Cecropin b; Plant pathogenic bacteria
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org